The second stop on our West Coast holiday was the Applecross Inn, accessed by driving over the 600 m ( Bealach na Ba (Pass of the Cattle) from Lochcarron. The day we did it the cloud base was around 300 m, so we crossed the pass in a dense fog.
The Applecross Inn is a typical coastal pub and hotel, staffed by friendly and welcoming people. On the Wednesday night we were there the bar was buzzing with campers, walkers, locals and people staying in the inn. We had to wait around 10 mins for a table, but the owner got us a table by the windows looking out at the rain! The seafood is superb, landed locally and really fresh, treated well by the kitchen.
Local prawns (langoustines), garlic & herb butter, crusty bread, salad.
Crab salad (dressed crab, smoked salmon, marie rose sauce, langoustines), crusty bread, salad.
Local mackerel, new potatoes, salad.
Sticky toffee pudding, ice cream.
Apple & plum crumble, custard.
While we were there, we went for a refreshing afternoon cuppa in the Potting Shed Cafe in the walled garden of Applecross House. The garden has been restored over the past few years and it is amazing to see what they can grow in this sheltered spot.