Barbarossa
Following the historic rugby victory last night, we walked round to Barbarossa in Cathcart. We had booked before Ron McKenna’s 25/30 rating last weekend in The Herald, and had heard other good things about the place. We ate:
Smoked duck salad with orange and mango
Seared West Coast scallops with black pudding and potato pureeLobster ravioli with sage butter and king prawns (one each!)
Cheesecake with orange sorbet and chocolate
Creme brulee
Ratings: 17/25
Food: 8/10 Well cooked, good ingredients. The ravioli was particularly good.
VFM: 2/5 Overpriced for what it is.
Service: 4/5 Friendly and relaxed, but a bit quick to start with.
Atmosphere: 3/5 Good table on the mezzanine.
John | Food, Glasgow, Restaurants