Third time in as many months to one of our local Italians, the Battlefield Rest just opposite the Vicky in Glasgow’s Southside.

Starters: I had a Schiacciata al Prosciutto starter (bit like very thin pizza bread with parma and cheese on top), J had bruschetta. Both yum.

Mains: I had a traditional lasagne – chunky pieces of mince, tomatoey sauce and good bechamel. J had an asparagus and ricotta ravioli with a duck ragu.

Dessert: J passed while I had a Battlefield Rest, basically ice cream, chantilly and Blue Curacao. Very eighties, but a nice nostalgia trip.

Again, we went for the house Merlot. Drinkable and recommended.