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‘Travel’ Category

  1. Lake District

    April 2, 2007 by John

    We’re just back from a brilliant weekend in the Lake District. The sun shone all day for three days in a row, and we managed a good balance of luxury (The Samling – more later) and exercise.

    We managed three excellent walks (forgot camera, so had to make do with mobile phone):

    A low level stroll along Derwent Water and up to Castlerigg Stone Circle near Keswick, just to get the legs stretched.
    Derwent Water

    As Saturday was a promising clear day, with no mist on the fell tops, and as recommended by Roger a couple of years ago, we walked round the Fairfield Horseshoe from Ambleside – 10.5 miles/3250 ft climb (or for the metric-minded, approximately 14 km/1000 m climb). We certainly earned our dinner that evening!
    Windermere from High Pike

    And as a gentle follow-up, we went for a nice low-level walk through Borrowdale on Sunday. As it was the first weekend of the school hols, the place was mobbed!
    Castle Crag, Borrowdale


  2. Food Awards 2006

    December 31, 2006 by John

    Travels 2006

    April
    Lake District
    May
    London
    June
    Ludlow
    Bute
    September
    Nova Scotia
    PEI
    Toronto
    October
    Thornhill

    Throughout 2006 we continued 2005′s habit of going away for more weekends and holidays. There was a lot of repetition of 2005 (if you find a good thing, why change it), and these were the highlights:

    Best Restaurants

    We usually try to go to two or three restaurants with Michelin stars each year, these are the best…

    1. Hibiscus, Ludlow. Still the best restaurant ever, although this year may have been our last meal with them, at least in Ludlow, because they are rumoured to be closing around Easter 2007 and moving to London or the SE in the middle of the summer. The highlight for 2006 though was the savoury ice cream of foie gras, warm emulsion of brioche, balsamic vinegar caramel.
    2. L’Enclume, Cartmell. Simon Rogan’s Introduction menu gave us 12 courses of gastronomic genius. Very experimental and unusual.
    3. The Stagg Inn, Titley. The Stagg normally marks the start of our Ludlow holiday each year. The bar serves the same food as the restaurant in a more informal setting, and the food is predictably excellent – in fact the Stagg was the first UK pub to be awarded a Michelin star. The beef this year was superbly tender.

    Best Cheaper Eats

    This category is for more “normal” eating out!

    1. Water Prince Corner Shop, Charlottetown, PEI. Superb lobster supper – bread roll, mussels in white wine broth, boiled lobster with drawn butter and potato salad.
    2. The Old Fish Factory, Lunenburg, Nova Scotia. The best seafood chowder with biscuit followed by boiled lobster and drawn butter. It might be touristy but the food was good.
    3. Red Onion, Glasgow. Jacqueline went there for her work Christmas night out and had an excellent meal with good atmosphere.

    Best Hotels

    Places we have enjoyed staying in this year.

    1. Trigony House Hotel, Thornhill. This is a small Edwardian country house in the Dumfriesshire countryside, with comfortable rooms and good food. A great place in the autumn with views over the garden to the misty hills. Two things particularly impressed me this year – the first was that although we had to curtail our trip to one night because Jacqueline had been taken ill, the hotel only charged us for the night we stayed; the second is that because of the Scottish smoking ban it is now completely non-smoking (hurrah!).
    2. Le Germain, Toronto. Luxurious modern hotel in the heart of Toronto’s entertainment district.
    3. Shipwright Inn, Charlottetown, PEI. Run by English couple, Trevor and Judy Pye, this is a welcoming B&B with sumptuous rooms, big baths, good breakfasts and an all-day supply of tea/coffee/drinks & cake.

    Best Breakfasts

    1. Trigony House Hotel, Thornhill. A full Scottish is their speciality, including a really good haggis.
    2. Shipwright Inn, Charlottetown, PEI. The breakfasts varied each day and included fresh PEI fruit, home baking – bread, cinnamon buns, muffins – and delicious hot breakfasts.
    3. Le Germain, Toronto. In keeping with the hotel’s urban ambience, breakfast is a relaxed affair – cappuccino, fruit, cinnamon buns eaten while sitting at tall tables reading the Globe and Mail.

    Best Food Shopping

    1. Fencebay Fisheries at Glasgow Farmers’ Markets. Fresh fish, great hot smoked salmon – the arrabiata is particularly good, dressed crab, home-made salmon and trout pate. Where we buy most of our fish now.
    2. Iain Mellis. I’m only permitted cheese a couple of times a year (to keep cholesterol and blood pressure down), so visiting Mellis is a fantastic treat. Just as well we don’t live around the corner any more!
    3. Jo-Ann’s Deli Market and Bake Shop, Mahone Bay, Nova Scotia. Serves the most wonderful sandwiches (in particular their lobster sandwiches) and cakes. Local fruit and veg is also fantastic.

  3. Tilting Pendolino

    November 19, 2006 by John

    Virgin Pendolino

    I took the train to and from London last week, rather than taking the usual plane.

    A few people at work have been selling the benefits of travelling by train between Glasgow and London. It takes about 1 or 2 hours longer (door-to-door) than travelling by plane, but it’s possible to work for over four hours, and you don’t need to undress to get through security or carry your moisturiser in a resealable plastic bag!

    We are allowed to travel First Class if we are working. The price is quite competitive if you book ahead. It’s quite a pleasant experience, with continuous tea/coffee/cold drinks, offers of snacks (soup, pie, sandwiches). There is plenty of space, and a power socket to keep the laptop working for the duration of the journey.

    To cope with the curves on the West Coast Main Line, the Virgin Pendolino trains tilt while going round corners – it’s quite an interesting feeling, a bit like being at sea!

    Although the trip felt around an hour too long, I would certainly consider taking the train again, particularly if I had a lot of work to get through and needed the peace and quiet to concentrate.


  4. Fast (Toilet) Bag Drop

    October 3, 2006 by John

    BMI Jet

    Before the security crackdown in August, travelling for an overnight trip was very straightforward – throw a clean shirt and toiletries into my normal work rucksack, check in online, walk on the plane, avoid any baggage queues.

    That has all changed, certainly for the long term, probably for good, by the banning of all liquids and gels in British airports. The only alternatives for an overnight trip are a) to check in a bag, b) buy toiletries at the destination or c) post toiletries to the destination in advance.

    So I have an idea for the airlines: a “Fast Toilet Bag Drop” (modelled on the popular Fast Bag Drop offerred by many airlines).

    A person could check in online or at the self-service machines, then take their toilet and/or make-up bag to the FTBD point. The check-in staff would put the toilet bag in a plastic bag, seal the bag, affix a label and hand a receipt to the traveller. All the toilet bags would be placed in a dedicated tray or box, separate from the rest of the baggage. When check-in closed 30 minutes before the flight, the airline would take the box of toilet bags to the aircraft and place it in the hold or in a locked area in the cabin.

    When the flight landed, the ground staff would quickly take the box of toilet/make-up bags to the baggage area, and hand the bags back to the travellers. This could be done in a similar way to the way US and Canadian airports manage duty free at the gate.

    This suggestion would meet security requirements, in that liquids and gels would not be available to passengers within the secure zone. Airlines would have less hold baggage to carry, thus reducing their costs, and passengers would get through the destination airport more quickly.

    I’m waiting now for the calls from the airlines, I wonder who will be first? Any idea what a good marketing label would be?

    Of course, once trains get quicker, maybe we won’t need domestic airlines any more?


  5. Canada 2006 Part III – Toronto

    September 23, 2006 by John

    The third leg of our Canada trip was a few days in Toronto (aka T.O). This was a relaxing urban end to our holiday, and we stayed at the very comfortable Le Germain, a smart boutique hotel in the centre of the “Entertainment District”.

    The main highlights of Toronto were:

    • Visiting the Toronto Islands on the hottest day of the trip (28 degrees C), strolling all the way from Hanlan’s Point to Wards Island. A beautiful oasis a short boat ride from downtown Toronto, across the harbour.

      torontoskyline

    • Exploring the Distillery District. Not far from Cabbagetown, the Distillery District is a redevelopment of the old Gooderham and Worts Distillery. It is a small area of restored Victorian buildings and cobbled streets, full of art galleries, jewellery and clothes shops, restaurants and bars, and even hosts a Sunday Farmers’ Market.

      Distillery District

    • Eating Italian hot dogs from street vendors in Bloor-Yorkville.

    Niagara-on-the-Lake
    In addition to the urban stuff, we made a side trip to Niagara-on-the-Lake (NOTL) and spent the day cycling around some of the wineries, including Inniskillin (yes, really), Reif Estates and Peller Estates.

    The reds are mostly a bit rough, but the Reislings are crisp and dry and the Ice Wines are the sort of thing that would be perfect with Christmas pudding! Unfortunately I don’t think there is a big distribution in the UK, so our three mini-bottles will have to do us for a while.

    I wouldn’t advise using VIA Rail for this trip (2 trains/day, 2 hours to cover 80km, 1 hour delay on the way back due to US/Canadian customs at Niagara Falls), but cycling was a great way to see the area around NOTL.