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We made a plan in early 2005 that we would go away for more weekends and holidays. The best food and lodging places of 2005 were:

Best Restaurants

1. Hibiscus, Ludlow. This is the best restaurant I have ever been to, and this year was our fourth meal there. Even reading the menu again on the website makes me come over all emotional. Fantastically accomplished from aperitif to petit fours, Claude Bosi works magic with good quality ingredients, lifting the flavours and making imaginative combinations. Claire Bosi leads her front of house team in providing intimate, knowledgeable and attentive service. Can I go here on my birthday every year?
2. Driftwood, Cornwall. We thought this was good last year, but it is even better in 2005. I expect to see Rory Duncan recieve a Michelin star before too long.
3. Koo, Ludlow. It is surprising to find a top quality Japenese restaurant in somewhere rural like Ludlow, but this is a real find. Freshly prepared sushi and gzoya for starter, teriyaki main course and a fantastic sticky rice dumpling for pudding.

Best Cheaper Eats

(OK, cheaper is relative to the restaurants listed above!)

1. Gourmet Burger Kitchen. An import from New Zealand, this London-based chain serves real meat burgers with a choice of sauces and chunky chips. Jacqueline loved the falafel.
2. Fifi and Ally. A new cafe at the top of Princes Square, serving great lunches, particularly the Tuscan platter.
3. Wagamama. I like going to the cinema for a 5.30pm film, then drifting down the street to Wagamama for duck gyoza and noodles, followed by white chocolate and ginger cheesecake. Predictable but quality.
4. Beanscene. A local Glasgow chain, this is probably what the original Seattle Starbucks was like before it became a global giant. Leather sofas, interesting soundtrack and excellent coffee. Their Wicked Winter Warmers include a fiery chilli mocha.

Best Hotels

1. Driftwood, Portscatho, Cornwall. Situated on the clifftops overlooking the sea, this is a relaxed haven with a New England beach house feel. The service is informal but with great attention to detail. The tradition of afternoon tea and cake while sitting in the garden is designed to de-stress.
2. The Samling, Ambleside. Intense luxury, big bathrooms. Maybe a little too bling but if you like being pampered, this is the place. Great views over Windermere, and it is possible to start walking directly from the hotel.
3. Trigony House Hotel, Thornhill. This is a small Edwardian country house in the Dumfriesshire countryside, with comfortable rooms and good food. A great place in the autumn with views over the garden to the misty hills.

• most disappointing: Monachyle Mhor. We stayed here in 2004 and it was excellent. Unfortunately there have been some staff changes and while the location and rooms are still luxurious, the service in the restaurant was poor and eroded our enjoyment.

Best Breakfasts

1. The Samling. Breakfast was served in our room by Polish waiters on the day of the Pope’s funeral. Fruit smoothies, fresh baking and cooked breakfasts, all eaten in while still wearing our dressing gowns.
2. Carluccios. A Sunday morning breakfast in South Kensington, on our way back to the airport.
3. Trigony House Hotel, Thornhill. Superb cooked breakfast. We were particularly impressed by the haggis, which we later found out comes from Cockburns of Dingwall.

Best Food Shopping

1. Partick Farmers’ Market. This is the larger of the two Glasgow farmers’ markets, the other one is our local in Queen’s Park. The Partick market has stalls with meat, game, poultry, veg, bread, tomatoes, seafood and lots more. Our favourite stalls are Fencebay Fisheries (cracking hot smoked salmon and fresh fish), Heritage Meat and Game (venison, duck, rabbit, woodpigeon), Puddledub (sausages and bacon) and Hilton Wild Boar (wild boar sausages).
2. 1901 Deli, Shawlands. This new deli was started by the ex-head chef of Delizique in Glasgow’s West End. The deli has been growing steadily over the past year or so, and we’re in a couple of times a week.
3. Dart’s Farm, Topsham. Roger & Ruth took us here when we visited them in September. The large shed-like building sells everything from fish suppers to Aga cookers, but the food hall is amazing. Most of the veg comes from the field across the road, and the butchers smells like butchers used to.

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