Food Awards 2007
The food highlights of 2007 were:
Best Restaurants
These are the best places we’ve eaten this year:
- Hibiscus, London. Relocated from Ludlow to Mayfair, Claude and Clare Bosi’s Hibiscus still retains its essential characteristics and superlative food. Although we thought that it wasn’t quite as good as when in Ludlow, I’m sure that will improve as they settle into an urban context; they should certainly retain their two Michelin stars.
- Fins, Fencebay. The fish restaurant that is run by the people who sell fish at the Glasgow Farmers Market. Superbly fresh, simply cooked, the fish that normally gets exported to France and Spain.
- Driftwood, Cornwall. Consistently good food in a stunning setting on the south Cornwall coast.
Best Hotels
Places we have enjoyed staying in this year.
- The Samling, Ambleside. Superbly comfortable small hotel overlooking Windermere. The breakfasts, served in the bedrooms, is particularly luxurious. The goats cheese ice cream was also excellent!
- Driftwood, Cornwall. Really welcoming and comfortable hotel with a New England feel, sited on the south Cornwall cliffs.
- Trigony House Hotel, Thornhill. An autumn highlight is this small Edwardian country house in the Dumfriesshire countryside, with comfortable rooms, good food and resident dog.
Best Breakfasts
- The Samling. Nothing can beat a Samling breakfast, chosen from an extensive menu the night before (only marginally resisting the urge to tick all the menu items), served in the bedroom and eaten while looking out over Lake Windermere.
- Tom’s Kitchen, London. Eggs benedict, say no more.
John | Food, Restaurants