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	<title>Comments on: Hibiscus, Ludlow</title>
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	<link>http://www.johnadams.org.uk/hibiscus-ludlow/</link>
	<description>Random thoughts from John</description>
	<pubDate>Wed, 19 Nov 2008 11:38:02 +0000</pubDate>
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		<title>By: johnadams.org.uk &#187; Blog Archive &#187; Hibiscus London</title>
		<link>http://www.johnadams.org.uk/hibiscus-ludlow/#comment-24368</link>
		<dc:creator>johnadams.org.uk &#187; Blog Archive &#187; Hibiscus London</dc:creator>
		<pubDate>Sun, 25 Nov 2007 18:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://johnadams.org.uk/main/?p=127#comment-24368</guid>
		<description>[...] were unable to go to Claude and Claire Bosi&#8217;s Hibiscus in Ludlow this year - because they&#8217;d closed down in April and moved to Mayfair, opening on 24th [...]</description>
		<content:encoded><![CDATA[<p>[...] were unable to go to Claude and Claire Bosi&#8217;s Hibiscus in Ludlow this year - because they&#8217;d closed down in April and moved to Mayfair, opening on 24th [...]</p>
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	<item>
		<title>By: johnadams.org.uk &#187; Blog Archive &#187; Food Awards 2006</title>
		<link>http://www.johnadams.org.uk/hibiscus-ludlow/#comment-303</link>
		<dc:creator>johnadams.org.uk &#187; Blog Archive &#187; Food Awards 2006</dc:creator>
		<pubDate>Sun, 31 Dec 2006 14:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://johnadams.org.uk/main/?p=127#comment-303</guid>
		<description>[...] Hibiscus, Ludlow. Still the best restaurant ever, although this year may have been our last meal with them, at least in Ludlow, because they are rumoured to be closing around Easter 2007 and moving to London or the SE in the middle of the summer. The highlight for 2006 though was the savoury ice cream of foie gras, warm emulsion of brioche, balsamic vinegar caramel. [...]</description>
		<content:encoded><![CDATA[<p>[...] Hibiscus, Ludlow. Still the best restaurant ever, although this year may have been our last meal with them, at least in Ludlow, because they are rumoured to be closing around Easter 2007 and moving to London or the SE in the middle of the summer. The highlight for 2006 though was the savoury ice cream of foie gras, warm emulsion of brioche, balsamic vinegar caramel. [...]</p>
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	<item>
		<title>By: John</title>
		<link>http://www.johnadams.org.uk/hibiscus-ludlow/#comment-225</link>
		<dc:creator>John</dc:creator>
		<pubDate>Fri, 07 Jul 2006 21:36:30 +0000</pubDate>
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		<description>I think a gelatine-fixed jelly, not too sweet.</description>
		<content:encoded><![CDATA[<p>I think a gelatine-fixed jelly, not too sweet.</p>
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	<item>
		<title>By: Apicius</title>
		<link>http://www.johnadams.org.uk/hibiscus-ludlow/#comment-224</link>
		<dc:creator>Apicius</dc:creator>
		<pubDate>Mon, 03 Jul 2006 01:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://johnadams.org.uk/main/?p=127#comment-224</guid>
		<description>Lovage jelly you say???
Was it gelatine-fixed jelly, or an all out sugar conserve?

Lovage lovers need to know!
Yrs,
JM</description>
		<content:encoded><![CDATA[<p>Lovage jelly you say???<br />
Was it gelatine-fixed jelly, or an all out sugar conserve?</p>
<p>Lovage lovers need to know!<br />
Yrs,<br />
JM</p>
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