As J finished work at midday today, we had our perfect Christmas dinner on Boxing Day evening…
Tom Aikens’ seven-hour cooked shoulder of lamb with balsamic and onions, the lamb sourced from Liz the Lamb Lady.
Potatoes dauphinoise.
Brussels sprouts.
Accompanied by a nice bottle of d’Arenberg Laughing Magpie Shiraz/Viognier.
And Ella on the iPod.
L’artisan du Chocolat choccies now, mince pies later, maybe.
Ella who?
Fitzgerald.
Is she Irish too?