Stagg Inn, Titley

June 17, 2006 by John

The Stagg Inn, Titley, Herefordshire

Lamb sweetbreads, bacon and saute potatoes

Fillet of Herefordshire beef, potato rosti, new season garlic cream
Seared scallops served on a bed of lentils

Three creme brulees: elderflower, vanilla, coffee
Creme caramel

Coffee and petit fours

Category Food, Restaurants, Travel | Tags:

Plumbing marvellous

Chang Thai @ The Globe, Ludlow

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Stagg Inn, Titley

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