The Samling
A brilliant 2 night stay at The Samling. We stayed in the Tyan - a large room decorated in a traditional Lake District blue pattern - very like something produced by the Timorous Beasties. Usual sumptuous bathroom, great to relax in the bath after walking round the Fairfield Horseshoe.
The best thing about the Samling is that they serve breakfast in your room - we therefore had breakfast overlooking Lake Windermere both mornings - see the picture for the view. We ended up ordering most things on the menu, but the French toast, maple syrup and fresh fruit was the definite highlight.
The restaurant is quite good too - the particular highlight for us was the roast fig with goats cheese ice cream, which we each had both nights.
Friday
Cheek of Gloucester old spot, langoustines, celeriac puree.
Noisette of lamb
Sea bass, lasagne of Cornish crab.
Whole roast fig, fig turnover, goats cheese ice cream.
Saturday
Ballantine of ham, piccalilli, souffle of Mrs Kirkham’s cheddar.
Foie gras.
Venison (loin & shank), haggis ravioli, neeps & tatties.
Whole roast fig, fig turnover, goats cheese ice cream (again)
Service was excellent throughout the weekend. The staff were really friendly and approachable, and made the stay a real pleasure.
John, I am continually amazed that you can remember menus! I remember that it was a nice place with great ambience and wonderful company. How do you recall what you’ve eaten?!
Careful analysis of the food is part of the pleasure we get out of a restaurant - it adds to the ambience and company. I also like remembering what I’ve eaten - adds to the pleasure later as well.
or, if you are like me, you just look at the top you were wearing at the time to give a reminder of the menu.