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Tom’s Kitchen, Chelsea

May 4, 2008 by John

Tom’s Kitchen was fully booked last night, but a little-known secret is that there the bar stools set around two sides of the room are all reservation-free. Not bad for a Saturday evening!

We’ve been to Tom’s Kitchen for breakfast before, but never been for dinner. Last night the dinner was excellent, the lamb was falling-apart tender and incredibly tasty; the chocolate pot dessert was utterly moreish. We’ll definitely be back!

7-hour cooked shoulder of lamb, onions and balsamic vinegar

treacle tart with clotted cream
milk chocolate pot, hazelnut ice cream and gingerbread madeleines.

P.S. Ruth, not a great veggie choice here, have you ever tried Leon?


1 Comment »

  1. Ruth says:

    Certainly agree Hibiscus is not on my ‘to do’ list. No, haven’t heard of Leon. May try the one in the Strand but I’m having a bit of a Moroccan phase in London at the mo (if I ever get to chose where I eat). Last time I was there it was M&S Simply Food salads in the hotel room!

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