Tom’s Kitchen was fully booked last night, but a little-known secret is that there the bar stools set around two sides of the room are all reservation-free. Not bad for a Saturday evening!
We’ve been to Tom’s Kitchen for breakfast before, but never been for dinner. Last night the dinner was excellent, the lamb was falling-apart tender and incredibly tasty; the chocolate pot dessert was utterly moreish. We’ll definitely be back!
7-hour cooked shoulder of lamb, onions and balsamic vinegar
treacle tart with clotted cream
milk chocolate pot, hazelnut ice cream and gingerbread madeleines.
P.S. Ruth, not a great veggie choice here, have you ever tried Leon?
Certainly agree Hibiscus is not on my ‘to do’ list. No, haven’t heard of Leon. May try the one in the Strand but I’m having a bit of a Moroccan phase in London at the mo (if I ever get to chose where I eat). Last time I was there it was M&S Simply Food salads in the hotel room!